ROAM Cafe Menu
Introducing ROAM Cafe, located in Rochester, NY, this New American-Italian-Bars establishment offers a variety of options for all tastes. With a casual, intimate atmosphere and a range of amenities including delivery and outdoor seating, ROAM Cafe caters to those looking for a unique dining experience. The menu boasts a selection of appetizers such as Arancini, Calamari, and Duck Quesadilla, along with artisan pizzas like the Roam and Veggie Pesto. Specials like the Fish Fry on Fridays and Prime Rib on Saturdays add to the excitement. Reviews praise the delicious dishes, friendly service, and cozy ambiance, making ROAM Cafe a go-to spot for locals and visitors alike. Don't miss out on their signature Peanut Butter Cup Martini or the crispy Artichoke appetizer with Cajun dip. Experience the eclectic and filling flavors of Rochester at ROAM Cafe.
Appetizers
Arancini
breaded risotto balls stuffed with mozzarella, topped with house blush sauce
Meatball
hand rolled beef and sausage meatball baked and topped with house marinara
The Pair
one arancini, one meatball
Calamari
fresh from Point Judith, Rhode Island lightly fried, served with marinara and cucumber wasabi dipping sauce
Warm Pretzels
pretzels brushed with butter and served with mustard or cheese dipping sauces
Buffalo Chicken Thighs
'House Favorite!' baked and fried, topped with house-made Buffalo sauce and crumbled bleu cheese
Buffalo Fried Cauliflower
Crispy Artichoke Hearts
lightly breaded and fried, served with a cajun dipping sauce
Crab Cake
house-recipe crab cake seared to perfection and drizzled with aïoli sauce
Bruschetta Trio Focaccia
basil pesto & fresh roam ricotta; blue cheese & honey; chèvre, tomato & herb oil
Zucchini Cakes*
seared and topped with caramelized onions and garnished with crispy bacon
Duck Quesadilla
pulled duck confit duck meat with cranberry sage mascarpone cheddar, served with scallion crème
Spinach Artichoke Dip
a blend of spinach, Spanish artichokes and artisanal cheeses oven baked and served with flat bread chips
Polenta Pomodora
fried sundried tomato and artichoke polenta served over marinara with parmesan and asiago cheese
Share Plate
chef's selections of cured meats, aged cheeses, olives and fresh vegetables
Soup of the Day
ask server for daily creation; available in cup | bowl
Creamy Tomato & Artichoke Bisque
House
mixed greens, cucumber, tomato, pepperoncini, red onion, house vinaigrette
Paleo
baby spinach, tomato, hard boiled egg, almonds, red onion in a bacon and herb vinaigrette
Popeye
baby spinach, tomato, mushroom, craisins, roasted red pepper, almonds, honey dijon dressing
Arugula
arugula and greens with charred grape tomatoes and crispy pancetta in a honey bourbon vinaigrette topped with herbed goat cheese
Caesar
crisp romaine tossed with creamy caesar dressing, baked croutons and shaved parmesan
Grilled Steak
beef tenderloin tips served over grilled romaine dressed with balsamic vinaigrette, topped with crispy onion strings and crumbled blue cheese
Winter
baby greens, marinated beets, feta cheese, red onions and roasted sunflower seeds in a red wine tarragon vinaigrette
Soup & Salads
Salads Addition
Chicken Salad
Chicken Breast*
Beef Tenderloin Tips*
Grilled Shrimp*
Tofu
fried or paleo rub
Grilled Chicken
8 oz. NYS natural chicken breast on a fresh roll topped with cheddar and bacon, dressed with roasted garlic jalapeño aïoli
Prime Rib
Angus Reserve shaved prime rib, melted mozzarella, caramelized onions and au jus on a fresh roll. We proudly feature Angus Reserve Steaks
Turkey BLT
house-roasted turkey, crispy bacon, herb mayo, lettuce, tomato on a fresh roll
Cranberry Almond Chicken Salad Wrap
served with lettuce and tomato in a herb tortilla wrap
Chicken Parmesan
breaded and seared chicken breast topped with marinara and melted mozzarella cheese on fresh focaccia bread
Lentil Burger
house prepared vegetarian patty on fresh roll dressed with 1000 island dressing caramelized onions, provolone and spinach or topped with your choice of 2 burger toppings
Avenue Burger
hand pressed beef patty topped with mixed greens and choice of 2 other toppings
Sandwiches
Sides
Sauteed Garlic Spinach*
Sauteed Zucchini*
Baked Mac & Cheese
Smashed Red Potatoes
Garlic Parmesan Fries
Sweet Potato Mash*
Marinated Artichoke Hearts*
Tomato & Cucumber Salad*
Brown Rice & Quinoa Blend
Seasoned Sweet Potato Fries
Green Beans with Almonds*
Stockyard Sirloin
10 oz. aged Angus Reserve, grilled to order, served with your choice of two sides
Chef's Cut Steak
daily Chef selections
Pork Chop
10 oz. Premium grade boneless, house-brined loin chop, topped with apple honey lime salsa or Paleo rubbed served with two sides of your choice
Smothered Chicken
grilled chicken breast topped with sauteed mushrooms, onions, peppers and topped with crispy bacon, served with your choice of two sides
Organic Norwegian Salmon
8 oz. seared salmon filet, topped with your choice of citrus caper compound butter or Paleo rub, served with your choice of two sides
Sweet & Spicy Stir Fry
medley of peppers, onion, green beans and broccoli in a savory brown garlic sauce over rice and quinoa, dressed with sriracha and scallions
Balsamic Vegetable Sauté
medley of sautéed market vegetables served over brown rice and quinoa, topped with a balsamic reduction
Pesto Chicken
grilled chicken and diced tomatoes in a pesto cream sauce over tri-color cheese tortellini
Gnocchi con Funghi
potato and cheese gnocchi tossed in a mushroom cream sauce with pancetta, green peas and shredded parmesan cheese
Four Cheese Ravioli
tossed with house blush sauce, basil and onion
Butternut Squash Ravioli
sautéed spinach, red onion and cranberry tossed in a sage brown butter sauce, topped with shredded asiago
Entrees
Entrees Addition
Crumbled Blue Cheese
Sauteed Mushrooms*
Caramelized Onions*
White
extra virgin olive oil and garlic, grilled chicken, artichokes, spinach, mozzarella, fresh ricotta
Bella
crimini mushrooms in an oregano asiago oil, caramelized onions, shredded mozzarella
Roam
red sauce, sausage, pepperoni, mushroom, mozzarella, pepperoncini
Pepperoni
Veggie Pesto
pesto sauce, zucchini, olives, artichoke hearts, roasted red peppers, onions and mozzarella cheese
Buffalo Chicken
buffalo sauce, pulled chicken thighs mozzarella, topped with gorgonzola cheese and scallions
New Yorker
extra virgin olive oil and garlic, mozzarella, sausage, broccoli, charred grape tomatoes
Pancetta Feta
red sauce, mozzarella, bacon, caramelized onion, crispy pancetta and feta cheese
Rustica
grilled eggplant, stewed peppers and onions, charred grape tomatoes, topped with fresh herbs, olives and extra virgin olive oil
Artisan Pizza
Daily Specials
Friday "Fish Fry"
Available after 5 p.m. Belgian beer-battered haddock
Saturday "Angus Reserve Prime Rib"
Available after 5 p.m. Slow-roasted, hand-cut Prime Rib. We proudly feature Angus Reserve Steaks
Sunday "Champagne Brunch"
A la carte brunch menu and $2 mimosas
